SAMPLE MENUS
Sample Wedding Menu 1
Cocktail Hors D'oeuvres
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Watermelon and Feta Salad Cups with Mint Vinaigrette
Summer Charcuterie Platter
Chili-Lime Shrimp with Avocado Puree on Tortilla Points
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Dinner Buffet
House Made Rosemary Focaccia Bread
Summer Garden Salad with Raspberries, Cucumber, Mint, Feta Cheese and Poppy Seed Vinaigrette
Sautéed Zucchini and Yellow Squash with Petite Peppers
Roasted Baby Potatoes with Garlic and Fresh Herbs
Chicken Breast Stuffed with Smoked Gouda and Prosciutto served with a Chardonnay Cream Sauce
Grilled Tri-Tip with Apricot Horseradish Glaze
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Vegetarian Option
Roasted Bell Pepper stuffed with Quinoa, Mushrooms, Squash, Toasted Almonds, Feta Cheese and Champagne Vinaigrette
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Sample Wedding Menu 2
Cocktail Hors D'oeuvres
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Carved Fresh Fruit Platter
Fire Roasted Bruschetta with Mozzarella
Grilled and Chilled Bistro Filet with Red Onion Compote
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Dinner Buffet
Local Artisan Sourdough Bread with Whipped Herb Butter
Mixed Greens Salad with Cucumber, Grape Tomatoes, Radish, Feta Cheese and Citrus Vinaigrette
Sautéed Asparagus with White Wine and Garlic
Mashed Yukon Gold Potatoes
Seared Chicken Breast with Rosemary and Citrus
Grilled Bistro Filet with Berry Infused Balsamic Reduction
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Vegetarian Option
Portobello Mushroom stuffed with Wild Rice, Squash, Chopped Pecans, Feta Cheese and Balsamic Reduction
Sample Wedding Menu 3
Cocktail Hors D'oeuvres
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Grilled Flatbread with Prosciutto, Goats Cheese and Arugula
Domestic and Imported Cheese Platter with Crackers
Sweet Chili Pineapple Shrimp Skewers
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Dinner Buffet
Fresh Sourdough Baguettes
Italian Chop Salad with Pepperoncini, Olive, Red Onion, Marinated Tomato and Champagne Vinaigrette
Sautéed Summer Squashes
Penne Pasta with Roasted Garlic, Scallion, Basil Marinara and Shaved Parmesan
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Seared Chicken Breast with Crimini Mushrooms and Marsala Wine Sauce
Roasted Salmon Filet with Citrus Pesto
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Vegetarian Option
Lasagna with Squash, Eggplant, Olives, Ricotta, Mozzarella and Parmesan Cream Sauce
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Sample Wedding Menu 4
Cocktail Hors D'oeuvres
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Strawberry Bruschetta with Feta and Balsamic Reduction
Grapefruit Shrimp Ceviche
Empanada Cups with Pork Carnitas and Mole
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Dinner Buffet
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Garden Salad with Black Beans, Cotija Cheese, Avocado, Pepitas and Cilantro Vinaigrette
Roasted Corn with Squash
Saffron Rice
Roasted Chicken Breast with Tomatillo Sauce
Grilled Skirt Steak with Chimichurri
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Vegetarian Option
Vegetable Paella
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Sample Wedding BBQ Menu
Sample Wedding Taco Bar Menu
BBQ Buffet
Jalapeño Cheddar Cornbread with Honey Butter
Pasta Salad with Artichoke Hearts, Olives, Tomatoes, Parmesan and Basil Dressing
Grilled Vegetables
Brown Sugar Baked Beans
Grilled Chicken with Corona Lime BBQ Sauce
Grilled Tri-Tip with Apple Bourbon BBQ Sauce
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Dinner Buffet
Fresh Tortilla Chips
Roasted Tomato Salsa, Sweet Chili Pineapple Salsa and Salsa Verde
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Flour and Corn Tortillas
Garden Salad with Cucumbers, Carrots, Tomato, Feta Cheese and Jalapeño Ranch Dressing
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Cilantro Lime Rice
Cuban Style Black Beans
Grilled Tequila Lime Chicken
Carne Asada
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Breakfast and Lunch Catering
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