SAMPLE MENUS

Sample Wedding Menu 1

Cocktail Hors D'oeuvres

Watermelon and Feta Salad Cups with Mint Vinaigrette

Summer Charcuterie Platter 

Chili-Lime Shrimp with Avocado Puree on Tortilla Points

Dinner Buffet 

House Made Rosemary Focaccia Bread

Summer Garden Salad with Raspberries, Cucumber, Mint, Feta Cheese and Poppy Seed Vinaigrette

Sautéed Zucchini and Yellow Squash with Petite Peppers

Roasted Baby Potatoes with Garlic and Fresh Herbs

Chicken Breast Stuffed with Smoked Gouda and Prosciutto served with a Chardonnay Cream Sauce

Grilled Tri-Tip with Apricot Horseradish Glaze

Vegetarian Option

 Roasted Bell Pepper stuffed with Quinoa, Mushrooms, Squash, Toasted Almonds, Feta Cheese and Champagne Vinaigrette 

Sample Wedding Menu 2

Cocktail Hors D'oeuvres

Carved Fresh Fruit Platter 

Fire Roasted Bruschetta with Mozzarella

Grilled and Chilled Bistro Filet with Red Onion Compote

Dinner Buffet 

Local Artisan Sourdough Bread with Whipped Herb Butter

Mixed Greens Salad with Cucumber, Grape Tomatoes, Radish, Feta Cheese and Citrus Vinaigrette

Sautéed Asparagus with White Wine and Garlic 

Mashed Yukon Gold Potatoes

Seared Chicken Breast with Rosemary and Citrus

Grilled Bistro Filet with Berry Infused Balsamic Reduction

Vegetarian Option

Portobello Mushroom stuffed with Wild Rice, Squash, Chopped Pecans, Feta Cheese and Balsamic Reduction 

Sample Wedding Menu 3

Cocktail Hors D'oeuvres

Grilled Flatbread with Prosciutto, Goats Cheese and Arugula

Domestic and Imported Cheese Platter with Crackers

Sweet Chili Pineapple Shrimp Skewers

Dinner Buffet 

Fresh Sourdough Baguettes

Italian Chop Salad with Pepperoncini, Olive, Red Onion, Marinated Tomato and Champagne Vinaigrette

Sautéed Summer Squashes 

Penne Pasta with Roasted Garlic, Scallion, Basil Marinara and Shaved Parmesan

Seared Chicken Breast with Crimini Mushrooms and Marsala Wine Sauce

Roasted Salmon Filet with Citrus Pesto 

Vegetarian Option

 Lasagna with Squash, Eggplant, Olives, Ricotta, Mozzarella and Parmesan Cream Sauce

Sample Wedding Menu 4

Cocktail Hors D'oeuvres

Strawberry Bruschetta with Feta and Balsamic Reduction

Grapefruit Shrimp Ceviche

Empanada Cups with Pork Carnitas and Mole 

Dinner Buffet 

Garden Salad with Black Beans, Cotija Cheese, Avocado, Pepitas and Cilantro Vinaigrette

Roasted Corn with Squash

Saffron Rice

Roasted Chicken Breast with Tomatillo Sauce

Grilled Skirt Steak with Chimichurri

Vegetarian Option

Vegetable Paella

Sample Wedding BBQ Menu

Sample Wedding Taco Bar Menu 

 BBQ Buffet 

Jalapeño Cheddar Cornbread with Honey Butter

Pasta Salad with Artichoke Hearts, Olives, Tomatoes, Parmesan and Basil Dressing

Grilled Vegetables

Brown Sugar Baked Beans 

Grilled Chicken with Corona Lime BBQ Sauce

Grilled Tri-Tip with Apple Bourbon BBQ Sauce

Dinner Buffet 

Fresh Tortilla Chips

Roasted Tomato Salsa, Sweet Chili Pineapple Salsa and Salsa Verde

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Flour and Corn Tortillas 

Garden Salad with Cucumbers, Carrots, Tomato, Feta Cheese and Jalapeño Ranch Dressing

Cilantro Lime Rice

Cuban Style Black Beans 

Grilled Tequila Lime Chicken

Carne Asada 

 

Breakfast and Lunch Catering

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