since 2009​

Josh Cleveland

In the industry since 2000 and a graduate of the California Culinary Academy, Chef Josh was immersed in the arts from San Francisco to Lake Tahoe. He carries with him a refined taste for quality and local cuisine.

Sean Bickle

A graduate of the California Culinary Academy , Chef Sean has obtained his passion for the arts in New York and Portland. He contributes vast creativity and precision in all of his menus.

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